Top Takeaways and Key Concepts Select Lean Meat: Choose cuts like eye of round or flank steak to minimize fat. Slice Thinly: Cut meat into ⅛ to ¼-inch strips against the grain for tenderness. Marinate Properly: Refrigerate marinated meat at 36–40°F (2–4°C) for at least 12 hours. Preheat Meat: Heat […]
survival jerky recipes
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