preserving vegetables

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Root Cellar for Long-Term Food Storage

How to Build a Root Cellar for Long-Term Food Storage

Top Takeaways and Key Concepts Choose a cool, dark location between 32–40°F with good natural insulation. Dig at least 4–6 feet deep with slightly sloped walls for airflow. Build sturdy walls and a roof using stone, concrete, or treated wood. Install vents on opposite sides and add mesh screens to […]