Top Takeaways and Key Concepts Freeze meat tightly wrapped to prevent freezer burn and label each package. Portion meat before storage for single-meal convenience and easier thawing. Pressure-can cooked meat in sterilized jars, leaving headspace for expansion. Dehydrate lean meat strips evenly spaced, marinated, and cooked to proper dryness. Store […]
home canning techniques
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Top Takeaways and Key Concepts Choose hardy, easy-to-grow plants like potatoes, beans, carrots, and herbs. Prepare soil by clearing debris, adding compost, and moistening before planting. Water deeply but infrequently, checking soil moisture an inch below surface. Harvest crops at peak ripeness using clean tools to prevent contamination. Preserve surplus […]