Top Takeaways and Key Concepts Drying Meat: Slice meat thinly and dry using heat sources like fire, dehydrators, or ovens. Canning Meat: Use pressure canning to sterilize and seal meat in jars for long-term storage. Salting Meat: Apply salt to meat to draw out moisture, inhibiting bacterial growth. Smoking Meat: […]
DIY livestock farming
1 post