Top Takeaways and Key Concepts Set up your growing area with adequate light, water, nutrients, and aeration. Choose plants that thrive in hydroponics like greens and herbs for consistent yields. Build your system using food-safe containers, secure plumbing, and easy-to-clean design. Monitor and maintain water pH (around 5.5-6.5) plus nutrient […]
Kevin Collier
201 posts
Top Takeaways and Key Concepts Match water filters and purification tablets to the threat: bacteria, protozoa, or viruses. Stock at least two reliable filter types and a generous supply of purification tablets. Store gear in an accessible location and include spare parts for filters and cartridges. Mark expiration dates and […]
Top Takeaways and Key Concepts Establish the field hospital site on high, stable ground with clear vehicle access. Ensure power, clean water, sanitation, and mobile communications are fully functional onsite. Use modular units (tents, containers) for rapid setup and flexible layout of wards. Define zones for triage, surgery, recovery, logistics […]
Top Takeaways and Key Concepts Form a diverse, cooperative group which can pool skills and resources. Secure stable access to food, clean water, and renewable energy systems. Preserve and share essential knowledge (medicine, agriculture, engineering) across generations. Establish fair governance, trade networks, and community rules for resilience and trust. Prioritize […]
Top Takeaways and Key Concepts Develop distinct visual signals (flags, lights, mirrors) and practice their meanings. Choose reliable messaging tools (satellite phone, two-way radio, signal beacon) and keep them charged. Pre-program emergency contacts and GPS coordinates into your communication devices ahead of crises. Establish simple protocols for distress signals (three […]
Top Takeaways and Key Concepts Choose a low-profile bag and gear in urban-friendly colors to avoid drawing attention. Prioritize compact essentials: money, phone charger, multitool, flashlight, and first aid bits. Carry lightweight water purification and a small food ration tailored for short-term disruption. Include discreet exit tools like a silcock […]
Top Takeaways and Key Concepts Draw a floor plan of your home, marking all doors, windows, and escape routes. Identify two exits from every room, including windows and doors. Choose a safe meeting place outside your home where everyone will gather. Practice your escape plan at least twice a year, […]
Top Takeaways and Key Concepts Install motion-sensor lights along pathways and near entry points to deter intruders. Use thorny or dense shrubs like pyracantha and berberis as natural barriers. Keep trees and bushes trimmed to eliminate hiding spots near windows. Clearly mark property boundaries with signs and fences to deter […]
Top Takeaways and Key Concepts Assess Your Power Needs: Calculate wattage requirements for essential appliances like refrigerators and medical devices. Choose the Right Generator Type: Select between portable, inverter, or standby generators based on your needs. Ensure Proper Ventilation: Operate generators outdoors to prevent carbon monoxide buildup indoors. Maintain Fuel […]
Top Takeaways and Key Concepts Acknowledge and express your emotions; grief is a natural response to loss. Maintain routines to provide a sense of normalcy and stability. Seek support from community groups, counselors, or support networks. Engage in self-care practices like exercise, nutrition, and rest. Consider creating memorials or rituals […]
Top Takeaways and Key Concepts Drying Meat: Slice meat thinly and dry using heat sources like fire, dehydrators, or ovens. Canning Meat: Use pressure canning to sterilize and seal meat in jars for long-term storage. Salting Meat: Apply salt to meat to draw out moisture, inhibiting bacterial growth. Smoking Meat: […]
Top Takeaways and Key Concepts Select Lean Meat: Choose cuts like eye of round or flank steak to minimize fat. Slice Thinly: Cut meat into ⅛ to ¼-inch strips against the grain for tenderness. Marinate Properly: Refrigerate marinated meat at 36–40°F (2–4°C) for at least 12 hours. Preheat Meat: Heat […]