Last Updated on November 1, 2025 by Kevin Collier Top Takeaways and Key Concepts Select Lean Meat: Choose cuts like eye of round or flank steak to minimize fat. Slice Thinly: Cut meat into ⅛ to ¼-inch strips against the grain for tenderness. Marinate Properly: Refrigerate marinated meat at 36–40°F […]
Daily Archives: May 23, 2025
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Last Updated on November 1, 2025 by Kevin Collier Top Takeaways and Key Concepts Assess Airway, Breathing, Circulation (ABCs): Check for open airway, breathing, and signs of circulation. Assign Triage Tags: Use color-coded tags: Red (immediate), Yellow (delayed), Green (minor), Black (expectant). Perform Rapid Assessment: Quickly evaluate patients to determine […]